Trying to eat better this year? I know, it’s extra-hard when it’s freezing cold outside and delivery pizza is just one call away. This warm, fresh yet hearty salad is the perfect solution. It packs well for lunch, too.
I really love the combination of garlicky farro with roasted cauliflower and salty feta and olives. Farro is an ancient grain related to wheat that you should be able to find in the health section of grocery stores. It’s nutty in flavor, freezes and defrosts well, and offers some heft to salads.
Fresh greens, sliced avocado, and lemon round it out. This seasonless salad is bursting with bold Mediterranean flavors.
You might recognize this salad from the archives. We have a lot of new visitors this year (hello and welcome!), and I’m trying to make sure my favorite recipes have appealing photos.
I love revisiting existing recipes because they give me more creative energy to devote to new recipes. I’m working on a new batch this week and can’t wait to share the results with you.
The post Roasted Cauliflower and Farro Salad with Feta and Avocado appeared first on Cookie and Kate.
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